Classic Green Goddess Dressing

TROY RAY

By
@TROYRAYNYC

This is definitely an old friend worth visiting again!


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Serves:

Makes 2 cups

Prep:

15 Min

Ingredients

1 1/2 Tbsp
anchovy paste
3 Tbsp
baby chives, chopped
3 Tbsp
tarragon, fresh & finely chopped
3 Tbsp
white wine or tarragon vinegar
1 Tbsp
lemon juice, fresh
1 c
sour cream
1 c
mayonnaise
1/4 c
flatleaf parsley, chopped
1/2 tsp
kosher salt
1/4 tsp
white pepper, ground

Directions Step-By-Step

1
In a blender, combine all ingredients until smooth, silky and creamy. If you prefer, you may use a food processor, for a more speckled and creamy dressing. Chill and, then, enjoy!

About this Recipe

Course/Dish: Lettuce Salads, Dips, Dressings
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #CLASSIC