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chunky peach vinaigrette

(1 rating)
CathyCat67 avatar
Recipe by
Cathy LaFay
@CathyCat67
Cape Coral, FL

Peaches are sweet enough so you wont need sugar bu you can punch up this dressing with some honey. Omit it if you want...

►
(1 rating)
yield serving(s)
method No-Cook or Other

Ingredients For chunky peach vinaigrette

  • 8 oz
    ripe peaches about 3 medium peeled, pitted and quartered
  • 2 Tbsp
    white wine vinegar
  • 1 tsp
    honey
  • 1/2 tsp
    fresh ground black pepper

How To Make chunky peach vinaigrette

  • 1
    In a medium nonreactive bowl, use a fork to mash peaches into a slightly chunky pulp.
  • 2
    Stir in vinegar, honey and pepper.
  • 3
    Refrigerate for 4-6 hours or overnight to allow flavors to meld. Best when served at room temperature.
  • 4
    Per tablespoon: protein 1g/ fat 1g/ carbs 2.8g/ fiber 4g/ sodium .2mg/ cholesterol 0/ calories 11
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