Chunky Peach Vinaigrette Recipe

No Photo

Have you made this?

 Share your own photo!

Chunky Peach Vinaigrette

Cathy LaFay

By
@CathyCat67

Peaches are sweet enough so you wont need sugar bu you can punch up this dressing with some honey. Omit it if you want...


Featured Pinch Tips Video

Rating:

Serves:

makes 3/4 cups

Method:

No-Cook or Other

Ingredients

8 oz
ripe peaches about 3 medium peeled, pitted and quartered
2 Tbsp
white wine vinegar
1 tsp
honey
1/2 tsp
fresh ground black pepper

Directions Step-By-Step

1
In a medium nonreactive bowl, use a fork to mash peaches into a slightly chunky pulp.
2
Stir in vinegar, honey and pepper.
3
Refrigerate for 4-6 hours or overnight to allow flavors to meld. Best when served at room temperature.
4
Per tablespoon: protein 1g/ fat 1g/ carbs 2.8g/ fiber 4g/ sodium .2mg/ cholesterol 0/ calories 11

About this Recipe

Course/Dish: Dressings
Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtag: #vinaigrette