Chunky Blue Cheese Dressing or Dip

Kathie Carr

By
@kathiecc

This recipe came from a friend of mine who teaches Home Ec. Its so rich and delicious. I love the chunky texture of this dressing. It also works nicely as a dip for vegetables.

If you are as big a fan of blue cheese as I am, I think you will like this, too.


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

10 Min

Ingredients

3 Tbsp
buttermilk
3 Tbsp
sour cream
2 Tbsp
mayonnaise
2 tsp
white wine vinegar
1/2 tsp
sugar
1/4 tsp
garlic powder
sea salt and freshly ground black pepper to taste
4 oz
blue cheese

Directions Step-By-Step

1
Stir together buttermilk, sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper. Set aside.
2
In a small bowl, mash blue cheese with a fork until mixture resembles very large-curd cottage cheese. Work until lumps are the size you prefer.

Gently fold into set aside mixture. Chill and serve over green salad or as a dip for vegetables.

About this Recipe