chive vinaigrette

Name: Chive Vinaigrette
Prep time: 5 min
Cuisine: French
Ingredients: 2 tablespoon(s) fresh lemon juice; 2 tablespoon(s) chopped chives; 1 tablespoon(s) balsamic or white wine vinegar (depend on my mood of the day); 1 teaspoon(s) dijon mustard; 1/4 cup(s) extra-virgin olive oil; - coarse sea salt and pepper to taste

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Just something basic and always good that I make constantly in the spring and summer with the chives in my yard.

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(1 rating)

yield serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For chive vinaigrette

2 Tbsp

fresh lemon juice
2 Tbsp

chopped chives
1 Tbsp

balsamic or white wine vinegar (depend on my mood of the day)
1 tsp

dijon mustard
1/4 c

extra-virgin olive oil
coarse sea salt and pepper to taste

How To Make chive vinaigrette

1
In a small bowl, combine all of the ingredients except the olive oil, salt and pepper. Gradually whisk in the oil until well blended. Season with salt and pepper.
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