Chili Oil

Pat Duran

By
@kitchenChatter

This is an easy chili oil to make yourself.If you leave the pepper flakes in the oil; they will make it hotter the longer it stands. The oil keeps indefinitely in a small glass jar with a tight fitting lid in the refrigerator.


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Comments:

Serves:

makes 3/4 cup

Prep:

5 Min

Cook:

20 Min

Method:

Blend

Ingredients

2 Tbsp
red pepper flakes
1/2 c
peanut oil
1/4 c
canola or safflower oil
1 Tbsp
sesame seed oil, optional

Directions Step-By-Step

1
In a small saucepan over medium heat, combine the pepper flakes and peanut oil and canola oil.
Bring almost to a boil, then turn off the heat and let cool, if using the sesame seed oil , add that now.
2
Strain into a glass container with a tight fitting top.
You could also cook it with a garlic clove , if desired.

About this Recipe

Course/Dish: Other Sauces, Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Asian
Other Tag: Quick & Easy