Chardonnay, Mustard & Honey Salad Dressing

Kelly Williams

By
@WildfloursCottageKitchen

It's actually, "Chardonnay, Whole Grain Mustard & Honey Salad Dressing with Poppy Seeds", but I guess the title was too long! But whip this up, and you won't have to wait long for an incredibly delicious, homemade salad dressing, that tastes like a fine dining restaurant! EASY and uses simple ingredients! From my house to yours/wildflourskitchen.com !


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Rating:
★★★★★ 1 vote
Comments:
Method:
Blend

Ingredients

1 c
mayonnaise
1/3 c
coarse chopped onion
2 Tbsp
sugar
1/2 Tbsp
dark brown sugar
2 Tbsp
orange blossom honey (please use real honey)
2 Tbsp
plus 1 teaspoon whole grain dijon mustard, (i used maille's old style)
1 Tbsp
apple cider vinegar
1/2 Tbsp
chardonnay
1/8 tsp
dried marjoram
1/8 tsp
coarse ground black pepper
2 Tbsp
extra virgin olive oil
2 tsp
poppy seeds

Step-By-Step

Step 1 Direction Photo

1Add ingredients into a blender except oil and poppy seeds. Place on lid and blend until smooth.

Step 2 Direction Photo

2Remove center of lid, add the poppy seeds, and with blender on, slowly stream in oil.

Step 3 Direction Photo

3Place into airtight container or glass jar and chill.

Step 4 Direction Photo

4Store refrigerated. (Can sit out a little while before serving for best consistency and flavor).

About this Recipe

Course/Dish: Dressings
Main Ingredient: Dairy
Regional Style: American
Hashtag: #salad dressing