Casaburo Salad with Casa dressing

Laura Yoder

By
@lkyoder34

This recipe comes from a family owned Italian eatery in my home town. This salad is so addictive. With bread sticks as a side, it could easily become a meal in itself.


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Rating:
★★★★★ 1 vote
Comments:
Method:
No-Cook or Other

Ingredients

FOR THE DRESSING:

6
anchovies
8 oz
white wine vinegar
3/4 tsp
oregano, dried
1 1/2 tsp
black pepper
1 Tbsp
salt
1 1/4 oz
sugar
1 1/2 tsp
garlic powder
1/4 c
cornstarch
1 pt
olive oil

SALAD

1
head iceberg lettuce, torn
1
bunch romaine lettuce, torn
1
sweet red bell pepper, chopped
1 bunch
green onions, chopped with tops
1
8 oz. bag of italian cheeses ( parmesan, romano, provolone and mozzarella) grated
1 pkg
real bacon peices (oscar meyer)
1 pkg
butter and garlic seasoned croutons

Step-By-Step

1To prepare dressing, put first 8 ingredients in a blender. Pulse to blend. Slowly add oil in a slow stream and blend well. May be stored for several weeks in the refridgerator in an air tight jar.

2Mix salad ingredients and toss with cheeses. Pour desired amount of dressing on salad and toss to coat. Top with bacon bits and croutons.

About this Recipe

Course/Dish: Lettuce Salads, Dressings
Main Ingredient: Vegetable
Regional Style: Italian