Casaburo Salad with Casa dressing

Laura Yoder

By
@lkyoder34

This recipe comes from a family owned Italian eatery in my home town. This salad is so addictive. With bread sticks as a side, it could easily become a meal in itself.


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Comments:

Method:

No-Cook or Other

Ingredients

FOR THE DRESSING:

6
anchovies
8 oz
white wine vinegar
3/4 tsp
oregano, dried
1 1/2 tsp
black pepper
1 Tbsp
salt
1 1/4 oz
sugar
1 1/2 tsp
garlic powder
1/4 c
cornstarch
1 pt
olive oil

SALAD

1
head iceberg lettuce, torn
1
bunch romaine lettuce, torn
1
sweet red bell pepper, chopped
1 bunch
green onions, chopped with tops
1
8 oz. bag of italian cheeses ( parmesan, romano, provolone and mozzarella) grated
1 pkg
real bacon peices (oscar meyer)
1 pkg
butter and garlic seasoned croutons

Directions Step-By-Step

1
To prepare dressing, put first 8 ingredients in a blender. Pulse to blend. Slowly add oil in a slow stream and blend well. May be stored for several weeks in the refridgerator in an air tight jar.
2
Mix salad ingredients and toss with cheeses. Pour desired amount of dressing on salad and toss to coat. Top with bacon bits and croutons.

About this Recipe

Course/Dish: Lettuce Salads, Dressings
Main Ingredient: Vegetable
Regional Style: Italian