BOURSIN CHEESE

Loretta Jasper

By
@shadowbaddo

I got this recipe from my sister, in Canada, we're always trading recipes...I'm posting this recipe because it is totally different from one I just copied from Lynnda Cloutier's collection....this way I have 2 different flavors to serve...


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Comments:

Serves:

??

Prep:

25 Min

Cook:

12 Hr

Ingredients

8 oz
cream cheese, softened
1/2 stick
butter
1/2 tsp
beau monde seasoning
1 clove
garlic, pressed
1/4 tsp
herbes de provence
1 tsp
flat leaf parsley
1 tsp
water
1/4 tsp
red wine vinegar
1/4 tsp
worcestershire sauce

Directions Step-By-Step

1
BLEND TOGETHER WITH MIXER OR FOOD PROCESSOR
2
ALLOW TO MELLOW FOR AT LEAST 12 HOURS IN THE FRIDGE BEFORE SERVING
3
YOU CAN SHAPE THIS INTO A BALL OR LOG, WHATEVER YOU LIKE
YOU CAN ROLL THIS IN CRACKED PEPPER, OR FINELY CHOPPED PARSLEY, OR FINELY CHOPPED WALNUTS

About this Recipe