blue cheese dressing, so easy and so good!
(2 ratings)
I don't particularly care for blue cheese dressing myself, but my husband loves it. He is diabetic and all of the bottled dressings that I found in the stores contained some form of sugar, so I decided to make him some. He absolutely loves this dressing and says that there's "no comparison" to the bottled dressings he used to get. It makes a very thick and creamy dressing, has less than 1 gram carbohydrate per 2 tablespoon serving and contains no sugar and the best part is that I know EXACTLY what's in it. I hope you enjoy this tasty dressing!
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(2 ratings)
yield
serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For blue cheese dressing, so easy and so good!
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1 cmayonnaise (i use duke's because it doesn't contain sugar)
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1 csour cream
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6 ozblue cheese, crumbled
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1 Tbspapple cider vinegar
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1/2 tspblack pepper
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2 tspworcestershire sauce
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1/2 tspgarlic powder
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half and half for desired thickness (if necessary)
How To Make blue cheese dressing, so easy and so good!
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1Place all ingredients in a small/medium mixing bowl. Whisk together until well mixed. Place into covered container and chill thoroughly before serving over your favorite salad greens. Store unused portion covered in refrigerator.
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2SPECIAL NOTE: If dressing is too thick, you may whisk in half & half a little at a time until desired thickness is reached. My husband likes it fairly thick, so I only add about two tablespoons.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Blue Cheese Dressing, So Easy and So Good!:
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