Blue Cheese Butter For Steaks

Susan Cutler

By
@suak

Have you ever had Blue Cheese Butter on your steaks? If not, you have missed out on something really good!

I like to freeze my recipe in plastic wrap in the shape of a tube and cut slices to put on each steak when I serve them.

I served my steaks this way on the 4th! How delicious!


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Comments:

Serves:

8-10

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

6 oz
butter at room temperature (softened)
1/2 lb
bleu cheese of your choice, crumbled (try a fairly strong blue cheese, maybe a roquefort or stilton or if you want a milder blue cheese, try gorgonzola)
3/4 tsp
worcestershire
3/4 tsp
coarse black pepper

Directions Step-By-Step

1
In a bowl, cream the butter until smooth

Fold in the cheese, Worcestershire sauce and pepper (some chunks of the blue cheese should remain)
2
Roll in plastic wrap or parchment paper and twist the ends to close
3
If not using immediately, refrigerate (3 days maximum) or freeze (2 months, maximum)

If frozen, thaw and cut into 1 1/2 ounce pieces and place on top of hot steaks

About this Recipe

Course/Dish: Spreads, Dressings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy