Balsamic Vinaigrette Recipe

No Photo

Have you made this?

 Share your own photo!

Balsamic Vinaigrette

Krystal McDow

By
@kmcdow

Eating Well Magazine. Haven't tried this yet


Featured Pinch Tips Video

Rating:

Prep:

10 Min

Method:

Food Processor

Ingredients

1/2 c
extra-virgin olive oil
1/2 c
balsamic vinegar
1/4 c
chopped shallot
1 Tbsp
dijon mustard
1 tsp
italian seasoning
1/2 tsp
salt
1/2 tsp
freshly ground pepper

Directions Step-By-Step

1
Blend ingredients in a blender or food processor until smooth and creamy.
2
*Serving Size: 2 tbs
3
*Nutrition: Calories:145, Fat:14g, Sat Fat:2g, Carbs:4g, Fiber:0, Sodium:182mg

About this Recipe

Course/Dish: Dressings
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy