asian marinade (sallye)

How To Make asian marinade (sallye)

• 1

  **Red curry paste can be found in ethnic section of larger supermarkets or at Asian shops **You may substitute 1 tsp vanilla extract for vanilla beans **Coco Lopez is a brand name for cream of coconut juice. There are probably equivalent brands
• 2

  Split and scrape the vanilla bean Chop the onions or scallions and ginger root Chop the garlic cloves and saute in heavy pan together with scallions and curry paste for 2-3 minutes on medium high heat Add remaining ingredients to the sauce pan and bring to a boil Continue boiling about 15 minutes until mixture begins to thicken
• 3

  Remove from heat and pour into food processor Process until mixture is a thick puree Allow to cool before using. May be refrigerated for several weeks if not used right away
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