Art Institute of Phoenix Strawberry Vinaigrette Dressing

malinda sargent


perfect for summer I believe I found the recipe on

pinch tips: How to Use a Whisk




1 pint fresh strawberries, washed and tops cut off
1/2 cup rice wine vinegar
2 tablespoons lemon juice
1 1/2 teaspoon canola oil
2 tablespoons honey
1/4 teaspoon salt
1/4 teaspoon white pepper

Directions Step-By-Step

Combine first 5 ingredients in a blender and blend thoroughly. Dressing will have a creamy appearance. Season with salt and white pepper.

Chef: Matthew Baer Restaurant: Art Institute of Phoenix

About this Recipe

Course/Dish: Dressings