Alioli Sauce Recipe

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ALIOLI SAUCE

Cecilia Perrier

By
@LUV2COOK4every1

This sauce is very nice with BBQ meats burgers, roast chicken, broiled fish and crudités, you could even use it as a dressing for salads.


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Comments:

Serves:

4-6

Prep:

20 Min

Ingredients

1
egg plus 1 yolk
1/4 tsp
dijon mustard
1 tsp
salt
2 Tbsp
fresh lemon juice
1 c
olive oil,or a mixture of olive oil and corn oil
4
or more cloves garlic, mashed to a paste or put through a garlic press

Directions Step-By-Step

1
In the bowl of a blender or processor, place the whole egg.egg yolk, Dijon mustard,salt, and the lemon juice.
2
Blend/process for a few seconds, and with the motor running,pour in the oil/s very gradually (thin stream)
and continue processing until the sauce is thickened and silky.
3
Put sauce into a clean bowl or large jar and combine it with the garlic, stirring very well. let sit at room temperature till ready to serve.Then keep in fridge for about 1 week.

About this Recipe

Course/Dish: Other Sauces, Dressings
Other Tag: Quick & Easy
Hashtags: #sauce, #Egg, #alioli