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alioli sauce

(1 rating)
LUV2COOK4every1 avatar
Recipe by
Cecilia Perrier
@LUV2COOK4every1
sydney

This sauce is very nice with BBQ meats burgers, roast chicken, broiled fish and crudités, you could even use it as a dressing for salads.

►
(1 rating)
yield 4 -6
prep time 20 Min

Ingredients For alioli sauce

  • 1
    egg plus 1 yolk
  • 1/4 tsp
    dijon mustard
  • 1 tsp
    salt
  • 2 Tbsp
    fresh lemon juice
  • 1 c
    olive oil,or a mixture of olive oil and corn oil
  • 4
    or more cloves garlic, mashed to a paste or put through a garlic press

How To Make alioli sauce

  • 1
    In the bowl of a blender or processor, place the whole egg.egg yolk, Dijon mustard,salt, and the lemon juice.
  • 2
    Blend/process for a few seconds, and with the motor running,pour in the oil/s very gradually (thin stream) and continue processing until the sauce is thickened and silky.
  • 3
    Put sauce into a clean bowl or large jar and combine it with the garlic, stirring very well. let sit at room temperature till ready to serve.Then keep in fridge for about 1 week.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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