Brad Heintz Recipe

007 Balsamic Vinaigrette

By Brad Heintz backyardneighbor


Recipe Rating:
Serves:
4 Large Salads
Prep Time:

Brad's Story

We love balsamic vinaigrette but until we took James Bond's advice on how he prefers his martinis the dressing just didn't pop with flavor -- now it does! Shaken but not stirred, or wisked!

Ingredients

1/2 c
extra virgin olive oil
3/4 c
balsamic vinegar
1 tsp
salt
1/2 tsp
pepper
2 Tbsp
dijon mustard
10 dash(es)
hot sauce (to taste)
1 tsp
dill, dried

Directions Step-By-Step

1
Combine all ingredients in a shaker container – shake until blended and chill. Shake again before serving. (Yes, just like 007 it is better shaken not stirred!)
2
This makes a bunch of dressing that we refrigerate and have on hand all the time. You can cut the recipe in half and still have enough for a couple of salads.

About this Recipe


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3 Comments

user
Cele Olivieri Cele
Oct 9, 2013
In the new Villages, FL 2014 phone book, on page 183, the ingredients
for the Warm Macaroni and Veggie Salad do not match the cooking instructions. Please send correct instructions to me.
Thanks
user
Brad Heintz backyardneighbor
Jul 22, 2011
Great Idea! I think pasta would be good. Also it might be a good marinade for seafood or chicken! I also used it over sliced tomatoes and soft mozzarella cheese!
user
SHARON HUNTER HUNTERSBEST
Jul 22, 2011
what else can u use this on??? maybe on pasta??