007 Balsamic Vinaigrette
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|1/2 c||extra virgin olive oil|
|3/4 c||balsamic vinegar|
|2 Tbsp||dijon mustard|
|10 dash(es)||hot sauce (to taste)|
|1 tsp||dill, dried|
Seabrook, TX (pop. 11,952)
Member Since Mar 2011
We love balsamic vinaigrette but until we took James Bond's advice on how he prefers his martinis the dressing just didn't pop with flavor -- now it does! Shaken but not stirred, or wisked!
Combine all ingredients in a shaker container – shake until blended and chill. Shake again before serving. (Yes, just like 007 it is better shaken not stirred!)
This makes a bunch of dressing that we refrigerate and have on hand all the time. You can cut the recipe in half and still have enough for a couple of salads.