Yummy Baked Cheese Dip Recipe

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Yummy Baked Cheese Dip

Jeana Little


I first started making this recipe when I was in college. My then-boyfriend's mother made it and I fell in love with it. I've been making it ever since, and twenty years later I still love it. It is delicious, super-easy, and a huge hit at every get-together.

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8-10, 15-20 if doubled


10 Min


45 Min


1 pkg
cream cheese, 8 oz
1 can(s)
diced green chilis
1 can(s)
hormel chili, without beans
1 pkg
shredded cheese of your choice. i like to use a mexican or taco blend
1 large
bag of tortilla chips
1 jar(s)
salsa of your choice. if you make your own, definitely use that! if not, use your favorite store brand.

Directions Step-By-Step

Spread cream cheese in the bottom of an 8x8 baking dish (teflon or pyrex). I use the bottom of a soup spoon to spread it evenly.

If doubling the recipe, use a 9x13 pan.
Next spread diced green chilis over the cream cheese.
Then add the Hormel Chili, spread evenly.
Cover with any shredded cheese. I use a mexican or taco blend.
Bake uncovered at 350 for about 30 to 45 minutes. Check at 30 minutes. If cheese is not melted and bubbly, return to oven about 5 minutes at a time until cheese is melted and bubbly/beginning to brown.
Serve with tortilla chips and salsa. Enjoy!

About this Recipe

Course/Dish: Cheese Appetizers, Dips, Chips
Other Tag: Quick & Easy
Hashtags: #cheese, #hot