WING SAUCE

Karl Strasser

By
@Frenchpress

When seeding and chopping hot peppers I wear cloves.I flour my wings the night before so they get real sticky,And then there are nooks and crannies for the sauce to hide.To make it hotter I
use SRIRACHA hot chili sauce. I just add a teaspoon at a time.It's very hot.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
20
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 c
your favorite hot sauce mine is crystal
1/2 c
maple syrup
1/4 c
lime juice
1
jalapenos, fresh seeded and chopped fine
1
poblano pepper seeded and chopped fine
1/3 c
sugar
1/3 c
honey
1 lb
butter, unsalted
50
wings you can't eat just one.

Step-By-Step

1Add all ingredients except the butter together in a sauce pot.

2Bring to a simmer for five minutes stirring constantly.

3Take off the heat.Cut the butter into pieces.Add to the sauce and with a hand mixer until all the butter is incorporated in.

4Fry or bake the wings.When they are all cooked put in a large bowl and pour some sauce over and toss until all the wings are coated well.And ENJOY.

5Store sauce at room temp.for 3 to 4 weeks in a jar with a tight fitting lid. Shake well before using.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Hashtags: #wings, #Party, #game, #day