Warm Salsa Dip
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- 1 pkg
- cream cheese (8 ounces
- 1 can(s)
- refried beans
- 1 jar(s)
- salsa, chunky (mild, medium, or hot)
1Heat oven to 350 degrees F.
2Grease or spray 8x8x2 pan.
3Spread cream cheese in single even layer.
4Spread beans on top of cream cheese in an even layer. (I prefer half of the can of beans.)
5Add salsa to the top of the beans.
6Bake 30 minutes or until heated.
7Serve warm with tortilla chips.