Warm Parmesan Artichoke Dip Recipe

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Warm Parmesan Artichoke Dip

Donna Bowles

By
@BamaMomSings

This dip is perfect for the winter months because it's served right out of the oven, or warmed up for later. It has always been a HIT at Christmas parties! Everyone always asks for the recipe.


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Rating:

Serves:

6-8

Prep:

10 Min

Cook:

30 Min

Ingredients

4 can(s)
quartered or whole artichoke hearts
1 c
mayonnaise
1 c
parmesan cheese, grated

Directions Step-By-Step

1
Preheat oven to 350.
2
Spray 9 X 11 dish with non-stick cooking spray.
3
Drain artichokes.
4
In a large bowl, cut artichokes into bite-sized pieces. Don't worry about making the pieces look uniform... you're going to mix them up!
5
Add the mayonnaise and parmesan cheese.
6
Mix thoroughly together, making sure everything is completely incorporated.
7
Spoon into baking dish.
8
Bake at 350 degrees for 30 minutes.
9
Serve warm, with Ritz Crackers, or another favorite cracker.

About this Recipe

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy