Veggie Pizza

Belinda Loucks

By
@bettyboop97055

This is ALWAYS a big hit at family gatherings. And if there are no onions on it the grandkids love it.


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Comments:

Serves:

a party

Prep:

1 Hr

Method:

Bake

Ingredients

2 pkg
pillsbury crescent rolls
1 pkg
8 oz cream cheese
1 c
sour cream
1 pkg
hidden valley harvest dill

ASSORTED VEGETABLES; FINELY CHOPPED

3/4 c
bell pepper; i usually use red or orange
3/4 c
broccoli
3/4 c
carrots
3/4 c
green onion (i don't always put this on)
3/4 c
mushrooms

Directions Step-By-Step

1
Unroll cresecent rolls on a cookie sheet and press seams together to cover the pan. Bake at 375 for 14 to 18 minutes.
2
Mix together soft cream cheese, sour cream and dill dip mix.
3
While crust is cooling chop up assorted vegetables as your topping.
4
I finely chop up 3/4 cup of each of these vegetables:
green/red/orange bell pepper
carrots
broccoli
mushrooms
green onion
celery
5
Once crust is cool spread your dill dip over the entire crust and kind of make it thick. The reason I have it thick is so that once I spread all my veggies on top and I can smash (cover with wax paper)them down so that they sink into the dip to help stay on the pizza. You can top with finely grated cheese if you choose to.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Hashtags: #Pizza, #vegetables