Veggie Kabobs

NIKKI SMITH

By
@adorefood

Sometime I dont want any meat. So I like to go outside and grill up some nice veggie. Specially since the summer is coming I dont like to turn on the oven. And for left overs you can add to a pasta and add extra dressing..


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Comments:

Serves:

1 1/2 cups dip (12 servings)

Prep:

20 Min

Cook:

25 Min

Ingredients

1 large
purple onion
2 c
mushrooms, whole
2 medium
zucchini
1 1/2 c
cherry tomatoes
2 medium
yellow and green bell peppers
10
asparagus, fresh

DRESSING

1 pkg
(8 ounces) cream cheese, softened
1/4 c
1/4 cup peanut butter
1
1 garlic clove, pressed
1
1-inch piece fresh ginger root, cut in half, pressed
1/4 c
milk
1 Tbsp
soy sauce
2 tsp
packed brown sugar
1/8 tsp
ground red pepper (optional)

Directions Step-By-Step

1
Place cream cheese and peanut butter in Small Bowl; mix until smooth with Scraper. Press garlic clove and ginger root using Garlic Press and add to cream cheese mixture.
2
Pour olive oil over cut veggie to coat. Then arrange veggie on a screwer as preffered. Grill until grilled marks and slighty tender. Serve with Peanut dip..

About this Recipe

Course/Dish: Dips, Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy