Veggie Kabobs

NIKKI SMITH

By
@adorefood

Sometime I dont want any meat. So I like to go outside and grill up some nice veggie. Specially since the summer is coming I dont like to turn on the oven. And for left overs you can add to a pasta and add extra dressing..


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Rating:
★★★★★ 2 votes
Comments:
Serves:
1 1/2 cups dip (12 servings)
Prep:
20 Min
Cook:
25 Min

Ingredients

1 large
purple onion
2 c
mushrooms, whole
2 medium
zucchini
1 1/2 c
cherry tomatoes
2 medium
yellow and green bell peppers
10
asparagus, fresh

DRESSING

1 pkg
(8 ounces) cream cheese, softened
1/4 c
1/4 cup peanut butter
1
1 garlic clove, pressed
1
1-inch piece fresh ginger root, cut in half, pressed
1/4 c
milk
1 Tbsp
soy sauce
2 tsp
packed brown sugar
1/8 tsp
ground red pepper (optional)

Step-By-Step

1Place cream cheese and peanut butter in Small Bowl; mix until smooth with Scraper. Press garlic clove and ginger root using Garlic Press and add to cream cheese mixture.
2Pour olive oil over cut veggie to coat. Then arrange veggie on a screwer as preffered. Grill until grilled marks and slighty tender. Serve with Peanut dip..

About this Recipe

Course/Dish: Dips, Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy