Veggie Dip Recipe

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Veggie Dip

Diana Furman


A young bride brought this to a dinner party. People were filling up on this dip and the raw vegetables, including myself. When I asked her what was in it I wrinkled up my nose and thought ewwww. BUT make it just once and you will see that it is a truly fantastic veggie dip. I make a low fat version now, especially like the mayo that is made with olive oil. Hope you will try it. I promise it's great.

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8 to 10 people


1 c
cottage cheese, small curd
1/2 c
sour cream
1 c
2 Tbsp
chopped chives (freeze dry or fresh)
2 Tbsp
chopped parsley (dry or fresh)
2 clove
garlic, finely chopped or pressed
2 Tbsp
grated fresh onion -or- powdered onion equivalent
1/2 tsp
worcestershire sauce
1/4 tsp
tabasco sauce
salt and pepper to taste

Directions Step-By-Step

Mix cottage cheese & sour cream with beaters till smooth. Then add the rest stir to blend well
Refrigerate for at least a day or overnight to let the flavors blend & develop. Serve with any and all favorite veggies.

About this Recipe