Top Shelf Guacamole (Cantina Laredo's)

Lynn Dine

By
@diner524

Awhile ago I went to lunch at Cantina Laredo's and tried their table side prepared guacamole, which I normally don't eat the guacamole, not a fan, but just loved this one, maybe Guacamole is growing on me, lol. There were several news videos (from different cities) on youtube.com to watch them make it, so I am including a link: youtube.com/watch?v=bSte45AvS6g, which is from Cantina Laredo's restaurant.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1⁄2 lime
1⁄4 teaspoon sea salt
1⁄4 teaspoon white pepper
1⁄4 teaspoon garlic powder
1 large hass avocado (ripe, slightly soft to squeeze)
2 tablespoons red onions, diced 3/8-inch (i sub green onion for milder taste)
2 tablespoons jalapenos, finely diced and seeds removed
2 tablespoons fresh cilantro, finely chopped
1⁄3 cup tomatoes, diced 3/8-inch (remove all insides except tomato flesh, no seeds)

Directions Step-By-Step

1
Using a fork, place it in the middle of the 1/2 lime and squeeze (turning fork) to get the juice in to the bowl. Add the sea salt, white pepper and granulated garlic and stir to combine.
2
Cut avocado in half and remove the seed. With a dinner knife, score the avocado every ½ inch, turning knife length-wise and cross-wise to form ½-inch squares.
3
Taking each avocado half, place a bouillon spoon between the skin and the pulp. Remove the pulp and place into the mixing bowl. With two forks, mash the avocados to make a chunky paste.
4
Next add the onion, cilantro, jalapenos and mix to combine. Last, add the tomatoes.
Serve with chips and enjoy!

About this Recipe

Course/Dish: Dips, Vegetable Appetizers
Main Ingredient: Fruit
Regional Style: Southwestern