Top Shelf Guacamole (Cantina Laredo's)

Lynn Dine

By
@diner524

Awhile ago I went to lunch at Cantina Laredo's and tried their table side prepared guacamole, which I normally don't eat the guacamole, not a fan, but just loved this one, maybe Guacamole is growing on me, lol. There were several news videos (from different cities) on youtube.com to watch them make it, so I am including a link: youtube.com/watch?v=bSte45AvS6g, which is from Cantina Laredo's restaurant.

Rating:
★★★★★ 6 votes
Comments:
Serves:
4
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1⁄2 lime
1⁄4 teaspoon sea salt
1⁄4 teaspoon white pepper
1⁄4 teaspoon garlic powder
1 large hass avocado (ripe, slightly soft to squeeze)
2 tablespoons red onions, diced 3/8-inch (i sub green onion for milder taste)
2 tablespoons jalapenos, finely diced and seeds removed
2 tablespoons fresh cilantro, finely chopped
1⁄3 cup tomatoes, diced 3/8-inch (remove all insides except tomato flesh, no seeds)

Step-By-Step

1Using a fork, place it in the middle of the 1/2 lime and squeeze (turning fork) to get the juice in to the bowl. Add the sea salt, white pepper and granulated garlic and stir to combine.
2Cut avocado in half and remove the seed. With a dinner knife, score the avocado every ½ inch, turning knife length-wise and cross-wise to form ½-inch squares.
3Taking each avocado half, place a bouillon spoon between the skin and the pulp. Remove the pulp and place into the mixing bowl. With two forks, mash the avocados to make a chunky paste.
4Next add the onion, cilantro, jalapenos and mix to combine. Last, add the tomatoes.
Serve with chips and enjoy!

About this Recipe

Course/Dish: Dips, Vegetable Appetizers
Main Ingredient: Fruit
Regional Style: Southwestern