Karen Vandevander Recipe

Tiger Dill Sauce

By Karen Vandevander KarenV

Recipe Rating:
 1 Rating

Karen's Story

Ever had the horseradish sauce at Outback? This is very similar if not the same. YUMMY! I love this with veggies and meat.


1/2 c
sour cream
1/2 c
fresh grated horseradish
1/4 tsp
dill weed
3/4 c
sour cream
1/4 c
1/4 c
fresh grated or prepared horseradish (adjust to your liking)
3/4 tsp
1/4 tsp
dill weed (adjust to your liking)

Directions Step-By-Step

For both recipes...mix all ingredient together and refrigerate for several hours or overnight to allow flavors to come together.
Serve with meat or veggies...very tasty. You can also adjust the ingredients to suit your taste. I like mine a bit on the hot side.