Karen's StoryEver had the horseradish sauce at Outback? This is very similar if not the same. YUMMY! I love this with veggies and meat.
fresh grated horseradish
fresh grated or prepared horseradish (adjust to your liking)
dill weed (adjust to your liking)
1For both recipes...mix all ingredient together and refrigerate for several hours or overnight to allow flavors to come together.
2Serve with meat or veggies...very tasty. You can also adjust the ingredients to suit your taste. I like mine a bit on the hot side.