Real Recipes From Real Home Cooks ®

tex mex dip

(1 rating)
Recipe by
Nancy Potter
Eden, NC

Great for parties

(1 rating)
prep time 25 Min
cook time 20 Min

Ingredients For tex mex dip

  • 1/2 lb
    lean (at least 80%) ground beef
  • 1/4 c
    finely chopped green bell pepper
  • 1 sm
    onion, finely chopped (1/4 cup)
  • 1 can
    (16 oz) old el paso® refried beans
  • 1 can
    (8 oz) tomato sauce
  • 1 pkg
    (1 oz) old el paso® taco seasoning mix
  • 2 dash
    red pepper sauce
  • 1 clove
    garlic, finely chopped
  • 1/2 c
    sour cream
  • 1 Tbsp
    shredded cheddar cheese
  • 1/8 tsp
    chili powder
  • finely shredded lettuce, if desired
  • additional shredded cheddar cheese, if desired

How To Make tex mex dip

  • 1
    In 1 1/2-quart microwavable casserole, crumble beef. Cover loosely; microwave on High 2 minutes 30 seconds to 3 minutes 30 seconds or until beef is thoroughly cooked. Stir and drain.
  • 2
    Stir in bell pepper, onion, beans, tomato sauce, seasoning mix, pepper sauce and garlic. Cover tightly; microwave on High 3 minutes. Stir; spread mixture in 9-inch microwavable pie plate. Cover; microwave on High 3 to 4 minutes or until hot and bubbly.
  • 3
    In small bowl, mix sour cream, 1 tablespoon Cheddar cheese and the chili powder. Spread over beef mixture. Sprinkle with lettuce and additional Cheddar cheese. Serve with corn chips.

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