tex-mex chimichurri

Ingredients For tex-mex chimichurri

• 1 c

  fresh cilantro, loosely packed
• 2-3

  garlic cloves, peeled (reduced from 8 cloves but add more if desired)
• 1/2 c

  extra virgin olive oil
• 1/4-1/2 c

  lime juice, freshly squeezed, to taste
• 1/4 c

  red onion, peeled
• cracked black pepper
• 1/2 tsp

  salt, to taste
• 1/2 Tbsp

  fresh oregano or 1 teaspoon dried oregano