Tennessee Hot Chicken Dip

TENNESSEE HOT CHICKEN DIP
Recipe Rating:
 1 Rating
Serves: 6-8
Cook Time:

Ingredients

1 can(s) cream of chicken soup
1/4 can(s) tomato soup
12 oz cream cheese
3 can(s) chicken or 3/4 chicken breasts
2 bunch green onions, finely chopped
3/4 c celery, finely chopped
1 tsp garlic powder
1 Tbsp onion powder
salt and pepper to taste
1 c grated cheddar cheese

The Cook

Sara G Recipe
Full Flavored
Bartlett, TN (pop. 54,613)
Mimisara
Member Since Mar 2010
Sara's notes for this recipe:
This recipe was shared by a dear lady I worked with years ago. When we had potlucks or luncheons, everyone always requested this dish. I have not prepared it. However, have indulged many times.. Soooo Good
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Directions

1
Heat cream chees and soup until liquid
2
Add remaining ingredients except cheddar cheese
3
Mix and pour into casserole dish.
4
Bake 350 for 25 minutes
5
Top with the cheddar to last 10-15 minutes..My coworker always served with corn chips
Comments

1 comment

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user Karla Everett Karla59 - Mar 21, 2011
Karla Everett [Karla59] has shared this recipe with discussion group:
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