Tennessee Hot Chicken Dip
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| Recipe Rating: | |
| Categories: | Dips, Quick & Easy, Poultry Appetizers |
| Serves: | 6-8 |
| Cook Time: |
Ingredients
| 1 can(s) | cream of chicken soup |
| 1/4 can(s) | tomato soup |
| 12 oz | cream cheese |
| 3 can(s) | chicken or 3/4 chicken breasts |
| 2 bunch | green onions, finely chopped |
| 3/4 c | celery, finely chopped |
| 1 tsp | garlic powder |
| 1 Tbsp | onion powder |
| salt and pepper to taste | |
| 1 c | grated cheddar cheese |
Pinched by Elaine_Carstensen, and 70 more.
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Directions
Heat cream chees and soup until liquidAdd remaining ingredients except cheddar cheeseMix and pour into casserole dish.Bake 350 for 25 minutesTop with the cheddar to last 10-15 minutes..My coworker always served with corn chips
Comments
1 comment
Karla Everett
Karla59
Karla Everett [Karla59] has shared this recipe with discussion group:
DIPS AND SAUCES
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