Taco Dip/Salad

Celeste Garrison


I've been making this for just over 20 years; I'm always asked for the recipe :-)

Use this a a dip with wavy potato chips or tortilla chips; or fill a taco shell, or just pile on a plate and go at it!!

*I only use Old EL Paso Original Taco Seasoning Mix, I've tried other brands and people knew "something wasn't right", so I stick with that brand.

**I also only use Old EL Paso Refried Beans for the same reason as the taco seasoning mix.

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20 Min


16 oz. can of old el paso refried beans**
8 oz. container sour cream
1 oz. pack of old el paso original taco seasoning mix*
2.25 oz. can sliced black olives
medium tomato-diced
8 oz. bag of shredded cheddar cheese
shredded lettuce-to your liking


Step 1 Direction Photo

1Spread the can of refried beans on bottom of platter/container of your choice

Step 2 Direction Photo

2Mix 8 oz. sour cream and 1 oz. pack of taco seasoning mix together in a small bowl and spread over the refried beans

Step 3 Direction Photo

3Add shredded lettuce (to your liking), then add shredded cheese (i add almost the whole bag,I leave some to top on the finished dip)

Step 4 Direction Photo

4Add the diced tomato

Step 5 Direction Photo

5Add the sliced black olives

Step 6 Direction Photo

6Top with the rest of the cheese

7Refrigerate at least 1 hour before serving

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