Taco Dip/Salad

Celeste Garrison

By
@CarolinaGal28052

I've been making this for just over 20 years; I'm always asked for the recipe :-)

Use this a a dip with wavy potato chips or tortilla chips; or fill a taco shell, or just pile on a plate and go at it!!

*I only use Old EL Paso Original Taco Seasoning Mix, I've tried other brands and people knew "something wasn't right", so I stick with that brand.

**I also only use Old EL Paso Refried Beans for the same reason as the taco seasoning mix.


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Ingredients

1
16 oz. can of old el paso refried beans**
1
8 oz. container sour cream
1
1 oz. pack of old el paso original taco seasoning mix*
1
2.25 oz. can sliced black olives
1
medium tomato-diced
1
8 oz. bag of shredded cheddar cheese
shredded lettuce-to your liking

Directions Step-By-Step

1
Spread the can of refried beans on bottom of platter/container of your choice
2
Mix 8 oz. sour cream and 1 oz. pack of taco seasoning mix together in a small bowl and spread over the refried beans
3
Add shredded lettuce (to your liking), then add shredded cheese (i add almost the whole bag,I leave some to top on the finished dip)
4
Add the diced tomato
5
Add the sliced black olives
6
Top with the rest of the cheese
7
Refrigerate at least 1 hour before serving

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