Taco Dip

Tammy Raynes


I've used this recipe numerous occasions. Makes a very attractive dip that can be served at any party.

I've had it requested for several parties that I've been to and for holiday gatherings with the family.

★★★★★ 1 vote


12 oz
cream cheese, softened
1/2 c
dairy sour cream
2 tsp
chili powder
1 1/2 tsp
ground cumin
1/8 tsp
ground red pepper
1/2 c
2 c
shredded lettuce or lettuce leaves
1 c
shredded cheddar cheese
1/2 c
diced plum tomatoes
1/3 c
sliced green onions
1/4 c
sliced ripe olives
1/4 c
pimiento-stuffed green olives
1 c
shredded monterey jack cheese
tortilla and blue corn chips


1Combine cream cheese, sour cream, chili powder, cumin and red pepper in large bowl; mix until well blended.
2Stir in salsa. Spread onto 10" serving platter lined with lettuce. Top with cheeses, tomatoes, green onions and olives. Serve with chips.

About this Recipe

Course/Dish: Dips