sweet and sour sauce
(2 ratings)
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The addictive pink restaurant-style sweet and sour dipping sauce for egg rolls. It only takes a few minutes to make some!
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(2 ratings)
yield
16 serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For sweet and sour sauce
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1/2 csugar
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1/2 cwhite vinegar
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1/2 cmaraschino cherry juice
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1/2 cpineapple juice
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1 1/2 Tbspcornstarch
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1/4 ccold water
How To Make sweet and sour sauce
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1Mix the sugar, vinegar, maraschino cherry juice and pineapple juice in a saucepan over medium-low heat, stirring to dissolve the sugar.
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2Place the cornstarch in a small bowl, and stir the water into it to make a smooth paste. Stir the cornstarch paste into the juice mixture, and bring to a simmer. Stir constantly until the mixture thickens, about 1 minute.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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