Sweet and Sour Sauce- EASY
One of my friends who is an authentic Chinese person was horrified. She told me it is no where near a real Chinese sweet and sour. I'm sorry Lee, but I do like it and its easy. :)
So I'm passing this along with the warning that its not real Chinese but maybe you will like it as much as I do.
Cook over medium/high heat, stirring, until mixture just begins to boil. Reduce heat and cook (stirring frequently) until mixture reaches the consistency you desire. Store any unused sauce in frig.
I like this as a dip for egg rolls, especially with the red pepper.