Suzanne's Dip Recipe

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Suzanne's Dip

Elaine Moretti

By
@grammiegrampie

This is called Suzanne's Dip because many, many, many years ago, we went to a party and Suzanne made this dip - after that, when we would make it we always called it Suzanne's Dip - it's almost famous !!! We serve it with corn chips. Great to serve for Super Bowl Sunday (or any day for that matter :)


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Rating:
☆☆☆☆☆ 0 votes
Serves:
A crowd
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 8 oz. pkg
cream cheese (softened)
2 can(s)
hormel chili (no beans)
1 8 oz. pkg
monterey jack cheese or white cheddar cheese - grated

Step-By-Step

1Place one can of chili on the bottom of an 8 X 8 glass pan

2Next, put one package of softened cream cheese (I usually put mine in the microwave for a few seconds) and spread over the chili

3Next, put another can of chili on top of the cream cheese

4Then, put the second layer of cream cheese on top of the chili

5Top with the Monterey Jack or Cheddar

6Place in preheated (350) for approximately 20 minutes or so (until heated through and cheese is melted. Stir and serve. You can also do this step in the microwave until heated through.

About this Recipe

Course/Dish: Other Appetizers, Dips
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy