Super Easy Caramel Sauce Recipe

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SUPER EASY CARAMEL SAUCE

ELAINE PARKER

By
@EXTINCTISME

THIS IS SOOOOOOOOOOOOO GOOD AND EASY AND IT KEEPS FOREVER IN THE FRIG

Rating:
★★★★★ 1 vote
Comments:
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 can(s)
eagle brand milk

Step-By-Step

1TAKE ONE CAN OF EAGLE BRAND MILK UNOPENED AND PUT IN YOUR CROCK POT UNOPENED.
2ADD WATER TO THE CROCK POT UNTIL YOU HAVE TOTALLY COVERED THE CAN OF EAGLE BRAND MILK.
3COOK ON LOW FOR 8 HOURS. (I PUT MINE IN WHEN I GO TO BED AND TAKE IT OUT THE NEXT MORNING)
4AFTER COOKING ON LOW FOR 8 HOURS. TAKE CAN OUT AND GINGERLY PUT ON PLATE AND PUT IN THE REFRIGERATOR TO COOL. WHEN COOL. OPEN THE CAN AND PUT IN LIDDED CONTAINER. YOU NOW HAVE THE MOST DELICIOUS CARAMEL SAUCE. HOW EASY IS THAT. I ADDED ABOUT 1 TSP OF PURE VANILLA TO MINE BECAUSE I WANTED A LITTLE MORE DEPTH IN FLAVOR === BUT YOU DONT HAVE TO DO THAT . ENJOY
5THIS IS GOOD ON ICE CREAM OR TO USE TO DIP SLICED FRUIT IN. APPLES ARE REALLY GOOD TO DIP IN THIS.

About this Recipe

Course/Dish: Dips, Fruit Sauces, Other Sauces
Main Ingredient: Dairy
Regional Style: Cajun/Creole
Hashtags: #pot, #sauce, #crock, #caramel