Super Dip For Ripple Chips And/or Taco's Recipe

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Super Dip for Ripple Chips and/or Taco's

Sandi Miller

By
@Spookus

My family loves this dip. I usually serve it with ripple chips and taco chips but I've also had guests dip carrot and celery sticks into it. I hope you enjoy it as much as we do.


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Serves:

party of 10 give or take

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1 large
cream cheese
1 large
sour cream
1
red pepper
1
green pepper
2-3
green onions
1/2 c
grated cheddar cheese
1-2 jar(s)
salsa, chunky

Directions Step-By-Step

1
In a blender or bowl with mixer, blend equal amounts of sour cream with cream cheese. Pour into glass or plastic 9X13 pan (Do not use metal pan)and spread into an even layer from corner to corner.
2
Carefully spoon your choice of salsa over this gently spreading to completely cover.
3
Now sprinkle your finely chopped peppers and onions on top with the final layer being the grated cheese.
4
This recipe is so versatile you can play around with the ingredients to suit your personal tastes. Add more cream cheese/sour ceam or put a heavier layer of salsa. Kick it up with a spicy salsa or play it down by using mild. Or to really take it over the top substitute jalapeno peppers in place of the green pepper.

About this Recipe

Course/Dish: Dips, Chips, Other Snacks
Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: Quick & Easy