SUNDRIED TOMATO PESTO

Karl Strasser

By
@Frenchpress

THIS IS ONE OF MY FAVORITE PESTOS.
TODAY I AM MAKING BAKED CHICKEN AND I BRUSH THIS PESTO ON 2 OR 3 TIMES WHILE ITS COOKING.


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Comments:

Serves:

5

Prep:

20 Min

Method:

Food Processor

Ingredients

1 c
sun dried tomatoes
4 clove
garlic
1/3 c
parmesan cheese
1/2 c
olive oil
1 1/2 Tbsp
walnuts or pecans

Directions Step-By-Step

1
Add all ingredient except the olive oil in a blender together and drizzle the oil slowly until well blended.
2
store for 2 weeks in a jar.

About this Recipe

Course/Dish: Pasta, Dips, Marinades, Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #sandwiches, #pesto