SUNDRIED TOMATO PESTO

Karl Strasser

By
@Frenchpress

THIS IS ONE OF MY FAVORITE PESTOS.
TODAY I AM MAKING BAKED CHICKEN AND I BRUSH THIS PESTO ON 2 OR 3 TIMES WHILE ITS COOKING.

Rating:
★★★★★ 1 vote
Comments:
Serves:
5
Prep:
20 Min
Method:
Food Processor

Ingredients

1 c
sun dried tomatoes
4 clove
garlic
1/3 c
parmesan cheese
1/2 c
olive oil
1 1/2 Tbsp
walnuts or pecans

Step-By-Step

1Add all ingredient except the olive oil in a blender together and drizzle the oil slowly until well blended.
2store for 2 weeks in a jar.

About this Recipe

Course/Dish: Pasta, Dips, Marinades, Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #sandwiches, #pesto