Summer Hot Chicken Dip

Karen Sills

By
@redhotchilipeppers

My own creation. Thought of the name, and had to come up with a recipe, and here it is!


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Comments:

Serves:

12

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

8 oz.
cream cheese, soften
2 c
sour cream
1 c
cooked rotisserie chicken, chopped
1 c
pepper jack cheese
1 c
green onion, chopped
2
jalapeno peppers, chopped with seeds
1 tsp
red pepper flakes
1 Tbsp
hot sauce

Directions Step-By-Step

1
Preheat oven to 350. Lightly spray a 9-inch pie plate.
2
In a medium bowl combine the cream cheese and the sour cream.
3
Add the cicken and the pepper jack cheese; stir to combine.
4
Add the rest of the ingredients, and combine.
5
Spread dip into pie plate and bake for 30 minutes.
6
Any left overs can be reheated or eaten cold.

About this Recipe

Main Ingredient: Chicken
Regional Style: American