Summer Hot Chicken Dip

Karen Sills

By
@redhotchilipeppers

My own creation. Thought of the name, and had to come up with a recipe, and here it is!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

8 oz.
cream cheese, soften
2 c
sour cream
1 c
cooked rotisserie chicken, chopped
1 c
pepper jack cheese
1 c
green onion, chopped
2
jalapeno peppers, chopped with seeds
1 tsp
red pepper flakes
1 Tbsp
hot sauce

Step-By-Step

1Preheat oven to 350. Lightly spray a 9-inch pie plate.
2In a medium bowl combine the cream cheese and the sour cream.
3Add the cicken and the pepper jack cheese; stir to combine.
4Add the rest of the ingredients, and combine.
5Spread dip into pie plate and bake for 30 minutes.
6Any left overs can be reheated or eaten cold.

About this Recipe

Main Ingredient: Chicken
Regional Style: American