Stout Cheddar Cheese Dip
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| Recipe Rating: | |
| Categories: | Dips, Quick & Easy |
| Keywords: | pretzels, Beer |
| Serves: | 8-10 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 4 Tbsp | butter |
| 4 Tbsp | all purpose flour |
| 1 c | heavy whipping cream |
| 11 oz | bottle of guiness draught stout |
| 1/2 c | onion |
| 2 c | shredded cheddar cheese |
| 1 tsp | dry mustard |
| 1 Tbsp | worcestershire sauce |
| 1 | bay leaf |
| salt and pepper |
Pinched by jab121548, and 37 more.
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Directions
In a medium sauce pan, melt butter.Add flour to melted butter and cook for five minutes, stirring constantly.Whisk in heavy cream and then whisk in beer.Add onion, dry mustard, Worcestershire sauce, salt and pepper. Whisk together.Slowly add in cheese about a half cup at a time, whisking together each time.Add in bay leaf and let thicken over very low heat.Serve with large pretzels. Otis Spunkmeyer has some very good pretzels that you just warm up in the oven for a few minutes. If you are feeling adventurous, you could make your own pretzels.
Comments
5 comments
Dee Stillwell
LILLYDEE
Feb 15, 2013
This sounds like one my son will love...he's a beer guy. I have 2 bottles...1 for my guinness corned beef and the other can be used for this dip...yummm
I see u are from NOLA..the JAP gals are meeting there next month..u should join em for a ton of fun. Tell em Dee sent you..I wish I could go this yr and join ya'll..but can't this yr.
Posting our annual get-a-way
I see u are from NOLA..the JAP gals are meeting there next month..u should join em for a ton of fun. Tell em Dee sent you..I wish I could go this yr and join ya'll..but can't this yr.
Posting our annual get-a-way
Dee Stillwell
LILLYDEE
Feb 16, 2013
Stacey, above, I posted the link to the group created for detail on the get together. I hope u can join them...I organized to 1 one last march in Florida and Jane McMillan's place...We all had such an awesome time together.
Here is the recipe for Guinness Corned Beef
Here is the recipe for Guinness Corned Beef

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