Stout Cheddar Cheese Dip
|Categories:||Dips, Quick & Easy|
|4 Tbsp||all purpose flour|
|1 c||heavy whipping cream|
|11 oz||bottle of guiness draught stout|
|2 c||shredded cheddar cheese|
|1 tsp||dry mustard|
|1 Tbsp||worcestershire sauce|
|salt and pepper|
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DirectionsIn a medium sauce pan, melt butter.Add flour to melted butter and cook for five minutes, stirring constantly.Whisk in heavy cream and then whisk in beer.Add onion, dry mustard, Worcestershire sauce, salt and pepper. Whisk together.Slowly add in cheese about a half cup at a time, whisking together each time.Add in bay leaf and let thicken over very low heat.Serve with large pretzels. Otis Spunkmeyer has some very good pretzels that you just warm up in the oven for a few minutes. If you are feeling adventurous, you could make your own pretzels.