St. John's Dip

Paige Nicholas

By
@Isababe

My mother taught me to make this dish when I was ten, around 1971. It's easy to put together and so far has been a hit every time I've made it. Great as an appetizer or a side dish. For a larger crowd, double and place in 9 x 13 pan.


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Rating:

Comments:

Serves:

6 -8

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This has all the flavor of a tasty burrito without the tortilla! I do believe that this would easily be a hit at any gathering.

Ingredients

1 lb
lean hamburger
1 can(s)
re-fried beans
1 pkg
taco seasoning mix
8 oz
sour cream
4 oz
diced green chiles
1 c
shredded extra sharp cheddar cheese
1/2 c
chopped black olives (optional)
1/2 c
chopped red pepper (optional)
1 pkg
tortilla chips

Directions Step-By-Step

1
Brown the Hamburger, over medium heat, and drain off fat.
2
Add Re-Fried Beans and mix with browned hamburger till smooth.
3
Mix in Taco Seasoning mix.
4
Spread Hamburger mixture on bottom of 8x8 baking pan.
5
Spread Sour Cream over Hamburger mixture.
6
Top Sour Cream with diced Green Chile's.
7
Cover Green Chile's with shredded Cheddar Cheese.
8
Sprinkle the chopped Black Olives and chopped Red Pepper over the shredded Cheddar Cheese, but don't cover entirely.
9
Place in Pre-heated 350° oven and bake for 20 to 30 minutes. Cheese should be melted and bubbly.
10
Serve with Tortilla Chips.

About this Recipe

Course/Dish: Dips, Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy