Spinach Dip Recipe

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Spinach Dip

Rene Palmer

By
@slinky789

This is a cold spinach dip that my mother-in-law brings to every baby shower that she goes to. I blame her for the weight that I gained attending those parties! She serves hers in a hollowed out bread bowl. You can find a large loaf big enough at Wal-Mart. If you don't feel like going to that trouble and have a McCalister's Deli near by, you can order just a breadbowl.


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Comments:

Serves:

10

Prep:

25 Min

Ingredients

1-10 oz
package frozen chopped spinach, thawed & drained
1-16 oz
container of sour cream
1 c
mayonnaise
1 pkg
dried vegetable soup mix (knorr)
1-8 oz
can of water chestnuts, drained and chopped
3
green onions, chopped
tabasco to taste
bread bowl (for serving)
fritos scoops (for serving)

Directions Step-By-Step

1
In a medium bowl, stir spinach, sour cream, mayo, soup mix, water chesnuts and gren onions until well mixed.
2
Cover and chill for at least 25 minutes to blend flavors.
3
Stir well and serve in bread bowl. Can be served with chips (my favorite), veggies or toast points.
4
Variations: (a) Add 2c. shredded Swiss cheese; (b) Use plain yogurt in place of sour cream.

About this Recipe

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy