spinach dip
(2 ratings)
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This is a cold spinach dip that my mother-in-law brings to every baby shower that she goes to. I blame her for the weight that I gained attending those parties! She serves hers in a hollowed out bread bowl. You can find a large loaf big enough at Wal-Mart. If you don't feel like going to that trouble and have a McCalister's Deli near by, you can order just a breadbowl.
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(2 ratings)
yield
10 serving(s)
prep time
25 Min
Ingredients For spinach dip
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1-10 ozpackage frozen chopped spinach, thawed & drained
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1-16 ozcontainer of sour cream
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1 cmayonnaise
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1 pkgdried vegetable soup mix (knorr)
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1-8 ozcan of water chestnuts, drained and chopped
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3green onions, chopped
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tabasco to taste
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bread bowl (for serving)
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fritos scoops (for serving)
How To Make spinach dip
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1In a medium bowl, stir spinach, sour cream, mayo, soup mix, water chesnuts and gren onions until well mixed.
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2Cover and chill for at least 25 minutes to blend flavors.
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3Stir well and serve in bread bowl. Can be served with chips (my favorite), veggies or toast points.
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4Variations: (a) Add 2c. shredded Swiss cheese; (b) Use plain yogurt in place of sour cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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