Spinach Dip

Sherry Word

By
@msword

Got this recipe from my daughters boyfriends mom. Make sure you use a food processer, because I didn't and it came out seaweedy like texture, yuck!


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Ingredients

1
small box of frozen spinach
1 pkg
hidden valley ranch
1 pkg
(8 oz) cream cheese
1 small
(8 oz) container of sour cream

Directions Step-By-Step

1
YOU MUST USE A FOOD PROCESSOR to get the texture you need for it.
2
Thaw and strain the spinach until there is no more water.
3
Put everything in a food processor and mix until well blended. Chill for several hours.
4
Serve with Kings Hawaiian Bread, tortilla chips,vegtables or crackers of any kind.

About this Recipe

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy