Spinach Dip

Sherry Word


Got this recipe from my daughters boyfriends mom. Make sure you use a food processer, because I didn't and it came out seaweedy like texture, yuck!

★★★★★ 1 vote


small box of frozen spinach
1 pkg
hidden valley ranch
1 pkg
(8 oz) cream cheese
1 small
(8 oz) container of sour cream


1YOU MUST USE A FOOD PROCESSOR to get the texture you need for it.
2Thaw and strain the spinach until there is no more water.
3Put everything in a food processor and mix until well blended. Chill for several hours.
4Serve with Kings Hawaiian Bread, tortilla chips,vegtables or crackers of any kind.

About this Recipe

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy