Featured Pinch Tips Video
- 10 oz
- frozen chopped spinach, thawed and drained
- 8 oz
- water chestnuts, drained and chopped
- 1/2 c
- sour cream
- 1 c
- 1 pkg
- ranch style dressing mix
- diced pimiento
1Squeeze moisture from the spinach.
2Blend with remaining ingredients.
3Chill for several hours or overnight.
4Serve with crackers, corn chips or pita chips.