Spinach Dip

Mary Hodges

By
@cookiecutter

yummy and easy


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Ingredients

2 - 10 oz pkg
frozen chopped spinach
2 - 8 oz
cream cheese, room temperature
3 Tbsp
milk
1 can(s)
water chestnuts chunked
1 tsp
lemon juice concentrate
1/2 tsp
salt
1/8 tsp
pepper
dash
nutmeg

Directions Step-By-Step

1
cook spinach and drain. Press all liquid out.
2
Microwave cream cheese and milk until soft (30 - 45 seconds) Cream together.
3
Add and Mix all remaining ingredients.

About this Recipe

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy