Spinach & Cheese Dip

Barbara Oseland


I really love this dip. So simple, but so expensive at the store for a small container and this is better.

★★★★★ 1 vote
10 Min


1/2 c
1 pkg
8oz container of sour cream
1/2 can(s)
(4oz can) sliced water chestnuts, drained and rinsed
2 Tbsp
sliced green onions or chives (few sprigs snipped)
1/4 pkg
(10oz) frozen chopped spinich, thawed and squeezed to remove extra water
1/2 c
or shredded cheddar cheese
1 1/2 pkg
(1.8oz package) dry leek soup mix
2 Tbsp
roasted red peppers, chopped (optional)


1Mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and fold in chopped spinach, cheese, red peppers. Chill in the refrigerator 6 hours, or overnight.
2To serve place dip in serving bowl with assorted vegetables and crackers, or place in a sweet bread bowl. Snip chives or sprinkle onions on top.

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