Real Recipes From Real Home Cooks ®

spinach-artichoke dip

(1 rating)
Recipe by
Josephine Quick
Indianapolis, IN

low in carbs

(1 rating)
yield 4 cups
prep time 15 Min
cook time 20 Min

Ingredients For spinach-artichoke dip

  • 1
    (10-ounce) package frozen chopped spinach,thawed
  • 1
    (14- ounce) can quartered artichoke hearts, drained
  • 1
    (6.5-ounce)container garlic-and-herb soft spreadable cheese
  • 1 c
    shredded parmesan cheese
  • 1
    8-ounce)container sour cream
  • 1/2 c
    mayonnaise
  • 1
    (2-ounce)jar chopped pimiento, drained
  • 6 slice
    cooked and crumbled

How To Make spinach-artichoke dip

  • 1
    Drain spinach well, pressing between layers of paper towels. Coarsely chop artichokes. Stir together spinach, artichokes, and next 5 ingredients.
  • 2
    Spoon into a lightly greased 11x7inch baking dish. Bake at 400 degree for 20 minutes or until bubbly. Sprinkle with bacon. Serve with corn chip or crackers.

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