Spinach-artichoke Dip Recipe

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Spinach-Artichoke Dip

Josephine Quick

By
@Kayliann

low in carbs


Featured Pinch Tips Video

Serves:

4 cups

Prep:

15 Min

Cook:

20 Min

Ingredients

1
(10-ounce) package frozen chopped spinach,thawed
1
(14- ounce) can quartered artichoke hearts, drained
1
(6.5-ounce)container garlic-and-herb soft spreadable cheese
1 c
shredded parmesan cheese
1
8-ounce)container sour cream
1/2 c
mayonnaise
1
(2-ounce)jar chopped pimiento, drained
6 slice
cooked and crumbled

Directions Step-By-Step

1
Drain spinach well, pressing between layers of paper towels. Coarsely chop artichokes. Stir together spinach, artichokes, and next 5 ingredients.
2
Spoon into a lightly greased 11x7inch baking dish.
Bake at 400 degree for 20 minutes or until bubbly.
Sprinkle with bacon. Serve with corn chip or crackers.

About this Recipe

Course/Dish: Dips
Other Tag: Quick & Easy