SPINACH ARTICHOKE DIP !

Colleen Sowa

By
@colleenlucky7

THIS DIP IS GREAT COLD OR HOT!

EASY TO MAKE... EVEN EASIER TO EAT! THE ENTIRE FAMILY LOVES THIS ONE!

This makes a large batch which is great to take to parties and pot luck dinners.

PLAY WITH YOUR FOODS!


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Comments:

Serves:

4 cups

Prep:

10 Min

Cook:

5 Min

Method:

Microwave

Ingredients

CREAMED PART OF DIP

2 pkg
(8 ounces each) cream cheese (room temperature)
1/2 c
sour cream
1 pkg
ranch dip mix
1/2 tsp
each: cayenne pepper and white pepper
4 Tbsp
liquid from artichoke can (more or less depending on what consistancy you like)
1 tsp
lemon juice, fresh

FOLDED PART OF DIP

1/2 c
asiago cheese (grated)
1/2 c
provolone cheese (grated)
1 box
frozen spinach (thawed, drained, squeezed and chopped)
1 can(s)
(14 ounces) marinated artichokes (drained, save some liquid as needed)
1 can(s)
sliced water chestnuts (chopped large)

Directions Step-By-Step

1
Cream together the creamed part of dip ingredients.
2
Fold in the remaining ingredients. Put in microwaveable yet pretty bowl. Refrigerate until needed.
3
If you wish to serve as a cold dip... go ahead.

If you wish to serve as a warm dip... microwave on high for about 2 minutes (depending on your microwave). Stir a couple of times. Garnish with a pretty red grape tomato.
4
To serve: place in center of plate or platter surrounded by crackers and or garlic toasts. Or, make crustinies with the warm dip spread on them and put on a platter. How ever you serve it... it is great!

*** This recipe makes enough dip to keep everyone happy!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy