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frozen chopped spinach - thawed & well drained
artichoke hearts- drained
cream cheese, room temperature
shredded monterey jack cheese
Preheat oven to 350 degrees
melt butter in sauce pan. Add sweet onions and cook until soft (about 5 min).
Stir in spinach, artichokes, cream cheese, sour cream, 3/4 C M-jack cheese, 3/4 C parm-cheese, and salt. Stir until blended.
Pour mixture into a 1/2 qt casserole dish and top with remaining 1/4 C of M-jack and Parm cheeses.
Bake 350 degrees for 10-15 minutes until cheese browns.
Cooks Tip - use a potato ricer to squeeze spinach dry.
This mix is also excellent to use to stuff mushroom caps.