spinach artichoke dip
(2 ratings)
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No baking required! So delicious - hard to put the bowl down once you dig in. Quick to make for those late night munchies or when you are gathered around the TV watching a game! Sure to please all.
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(2 ratings)
prep time
15 Min
Ingredients For spinach artichoke dip
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1 pkgcream cheese
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1 pkgfrozen spinach; thawed
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1 canarticoke hearts (in water)
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1/2-1 cgrated parmesan cheese
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1 clovegarlic; minced
How To Make spinach artichoke dip
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1Thaw spinach out and drain. Press excess water out by placing spinach in a strainer and applying pressure to the thawed leaves.
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2In a sauce pan over medium-low heat, add cream cheese, and parmesan cheese. Allow the two to melt down; stirring frequently to avoid burning.
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3Drain artichoke hearts and chop.
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4Add artichoke hearts and drained spinach to saucepan. Continue to stir.
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5Mince garlic and add to saucepan.
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6Salt and pepper to taste.
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7Serve with Tortilla/Pita Chips or thick bread
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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