Spinach & Artichoke Dip

Jennifer Bass

By
@jenniebug1978

This cheesy dip was an instant hit at our home!


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Serves:

6-8

Prep:

15 Min

Cook:

30 Min

Ingredients

1
9 oz. pkg. frozen spinach, thawed & drained of any excess water
1
6 oz. jar marinated artichoke hearts, coarsely chopped
3/4 c
mayonnaise
3/4 c
sour cream
3/4 c
grated parmesan cheese, divided
1/4 c
shredded mozzarella cheese
1/2 tsp
cayenne pepper
1/4 tsp
paprika

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Spray 1 1/2-quart casserole dish with cooking spray; set aside.
3
In large mixing bowl, combine spinach, artichoke hearts, mayonnaise, sour cream, 1/2 cup Parmesan cheese, and the mozzarella cheese. Stir until combined. Add the cayenne pepper and paprika and combine well.
4
Place into prepared casserole dish. Bake for 30 minutes. The last 5 minutes add the remaining 1/2 cup of Parmesan to the top.

About this Recipe

Course/Dish: Dips