Spinach and Feta Pinwheels

Melanie B62

By
@MelanieB62

When I flew out to my friend's wedding I was asked if I had any ideas for appetizers for the event 2 days away. So, I turned to an old standby....the pinwheel. I had made Mexican and Seafood many times but this one was new. It is an easy, tasty treat. The filling can also be used for a dip with pita chips or crackers.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
15-20
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

1 c
cream cheese, room temperature
1 c
sour cream or greek yogurt
1 box
frozen spinach, thawed and drained very well
1 c
feta cheese, crumbled finely
1
lemon, juiced
1-2 clove
garlic
1 can(s)
black olives, chopped (small can)
1 pkg
spinach wraps or tortillas (i prefer 10 in.

Step-By-Step

1Mix cream cheese and sour cream until smooth. Add the remainder of the ingredients. Combine thoroughly. Spread on spinach wraps or tortillas of your choice. Roll into tight rolls.

2Wrap in cling wrap for a couple hours. Slice into about 1/2 in. pinwheels. Using an electric knife works very well.

3This same filling can be used as dip. To make it a little softer either add less cream cheese and more sour cream or add 2 T. Milk.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Hashtag: #appetizers