Spinach and Feta Pinwheels

Melanie B62

By
@MelanieB62

When I flew out to my friend's wedding I was asked if I had any ideas for appetizers for the event 2 days away. So, I turned to an old standby....the pinwheel. I had made Mexican and Seafood many times but this one was new. It is an easy, tasty treat. The filling can also be used for a dip with pita chips or crackers.


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Comments:

Serves:

15-20

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

1 c
cream cheese, room temperature
1 c
sour cream or greek yogurt
1 box
frozen spinach, thawed and drained very well
1 c
feta cheese, crumbled finely
1
lemon, juiced
1-2 clove
garlic
1 can(s)
black olives, chopped (small can)
1 pkg
spinach wraps or tortillas (i prefer 10 in.

Directions Step-By-Step

1
Mix cream cheese and sour cream until smooth. Add the remainder of the ingredients. Combine thoroughly. Spread on spinach wraps or tortillas of your choice. Roll into tight rolls.
2
Wrap in cling wrap for a couple hours. Slice into about 1/2 in. pinwheels. Using an electric knife works very well.
3
This same filling can be used as dip. To make it a little softer either add less cream cheese and more sour cream or add 2 T. Milk.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Hashtag: #appetizers